What better way to use up those apple orchard apples you picked up than with a homemade apple crisp?!
This is the perfect fall recipe! It’s easy, healthy, and it’s the perfect way to fix that sweet tooth craving after dinner.
Here’s what you’ll need:
4-5 granny smith apples
1 Tbsp pure maple syrup
3 Tbsp water
2 Tsp cinnamon
1 C old fashioned oats
1/2 C flour of your choice (I used almond flour)
1/4 C chopped nuts (I used walnuts)
1 Tsp cinnamon
Dash of salt
3 Tbsp brown sugar
1/4 C melted coconut oil
1/4 C pure maple syrup
Preheat oven to 350 degrees F (176 C). Wash and peel (optional) the apples and cut into cubes. Place apple cubes into a large mixing bowl and toss with maple syrup, water, and cinnamon. With a paper towel, lightly grease and 8×8 or 9×9 inch baking dish. Add the filling ingredients to the pan.
In the same bowl (now empty) add the oats, flour, chopped nuts, cinnamon, salt, and brown sugar. Mix these ingredients together with a fork or whisk. Add the melted coconut oil and the pure maple syrup and mix together evenly. Spread this mixture on top of the apples, making sure all of the apples are covered with the crumble.
Bake at 350 degrees for 40-45 minutes or until the apples are soft and the crumble begins to brown. To prevent over-browning, you can cover the pan with foil halfway through the baking process if you’d like.
There may be a bit of water on the bottom of your pan after baking, due to the apples. Take a spoon to remove the water so your apple crisp doesn’t become soggy. Be sure to cover and refrigerate for later enjoyment!