Homemade Banana Oat Pancakes

Updated: Sep 22, 2020


Syrup Being Poured on Homemade Banana Oat Pancakes

These homemade pancakes are gluten-free, dairy-free and sugar-free! They’re perfect for those mornings when you’re craving a warm, delicious breakfast – yet you won’t be throwing your diet out the window!


The only oil/butter you’ll need is to lightly grease your pan! This recipe only calls for a few simple ingredients, most of which you’ll probably have laying around the house already. The best part is, you can improvise and add/remove a few of these ingredients to fit your liking!



Ingredients:

  1. 3/4 C Almond Milk

  2. 2 Eggs

  3. 1 Egg White

  4. 1 Ripe/Spotty Banana

  5. 2 Tbsp Pure Maple Syrup

  6. 1 Tsp Vanilla Extract

  7. 1 C Gluten Free Rolled Oats (or 1 1/2 C Gluten Free Rolled Oats without Flax Seed Protein)

  8. 1/2 C Flax Seed Protein (optional)

  9. 2 Tsp Cinnamon

  10. 2 Tsp Baking Powder