These homemade pancakes are gluten-free, dairy-free and sugar-free! They’re perfect for those mornings when you’re craving a warm, delicious breakfast – yet you won’t be throwing your diet out the window!
The only oil/butter you’ll need is to lightly grease your pan! This recipe only calls for a few simple ingredients, most of which you’ll probably have laying around the house already. The best part is, you can improvise and add/remove a few of these ingredients to fit your liking!
3/4 C Almond Milk
1 Egg White
1 Ripe/Spotty Banana
2 Tbsp Pure Maple Syrup
1 Tsp Vanilla Extract
1 C Gluten Free Rolled Oats (or 1 1/2 C Gluten Free Rolled Oats without Flax Seed Protein)
1/2 C Flax Seed Protein (optional)
2 Tsp Cinnamon
2 Tsp Baking Powder